The secret to juicy, Asian-inspired chicken thighs is a mouthwatering marinade of soy sauce, honey, brown sugar, vegetable oil, sesame oil, and McCormick® Signature Seasonings Korean Style Seasoning. Grill the chicken to caramelized perfection and then slice and serve over hot cooked rice. Top with crisp veggies and kimchi for a colorful bowl filled with savory depth and subtle sweetness.
The secret to juicy, Asian-inspired chicken thighs is a mouthwatering marinade of soy sauce, honey, brown sugar, vegetable oil, sesame oil, and McCormick® Signature Seasonings Korean Style Seasoning. Grill the chicken to caramelized perfection and then slice and serve over hot cooked rice. Top with crisp veggies and kimchi for a colorful bowl filled with savory depth and subtle sweetness.
Key products
Instructions
Instructions
- Mix soy sauce, 2 tablespoons of the Korean Seasoning, honey, brown sugar, mirin, oil and sesame oil in small bowl until well blended. Reserve 2 tablespoons marinade; set aside.
- Place chicken and remaining marinade in large resealable plastic bag. Turn to coat well. Refrigerate at least 30 minutes. Remove chicken from marinade. Discard any remaining marinade.
- Sprinkle chicken evenly with remaining 1 tablespoon Korean Seasoning. Grill over medium-high heat 6 to 8 minutes per side or until cooked through (internal temperature reaches 165°F), basting halfway through with reserved marinade.
- Slice chicken and garnish with green onion. Serve over hot cooked rice, if desired, topped with kimchi, sliced cucumbers, shredded carrots, thinly sliced green onions and sesame seeds, or any of your favorite veggies.
