Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 4 slices bacon, chopped; 2 packages Brussels sprouts, trimmed and cut in half lengthwise; 1/4 cup chopped onion; 1/4 teaspoon McCormick® Garlic Powder; 1/4 teaspoon salt; 1/4 teaspoon McCormick® Whole Thyme Leaves; 1/8 teaspoon McCormick® Coarse Ground Black Pepper; 1 cup chicken broth

By: McCormick Kitchens

Made With:

Brussels sprouts with bacon is the perfect side dish for holiday hearty roasts and everyday meals. Featuring a robust blend of McCormick® Garlic Powder, Thyme Leaves and Black Pepper, bacon Brussel sprouts comes together in less than 30 minutes, leaving room in the oven for the rest of the meal.

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

8
Servings:

6
User Rating:

Ingredients

4 slices bacon, chopped
2 packages Brussels sprouts, trimmed and cut in half lengthwise
1/4 cup chopped onion
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
1/4 teaspoon McCormick® Whole Thyme Leaves
1/8 teaspoon McCormick® Coarse Ground Black Pepper
1 cup chicken broth

Nutrition Information

(per serving)

Calories 119
Carbohydrates 9 g
Cholesterol 11 mg
Fiber 3 g
Protein 5 g
Sodium 406 mg
Total Fat 7 g

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Coarse Ground Black Pepper, 1.5 oz

Instructions

Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add Brussels sprouts, onion, garlic powder, salt, thyme and pepper to skillet; cook and stir 3 minutes or until onion is softened.
Pour broth into skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until Brussels sprouts are tender.
Sprinkle with bacon before serving.