Bold flavor meets the breakfast table with this hearty breakfast hash starring the mouthwatering taste of McCormick® Grill Mates® Signature Blend Seasoning. Cook it up on a flat-top grill, cast iron pan, or in a large skillet on the stove top and serve alongside scrambled or fried eggs.
Bold flavor meets the breakfast table with this hearty breakfast hash starring the mouthwatering taste of McCormick® Grill Mates® Signature Blend Seasoning. Cook it up on a flat-top grill, cast iron pan, or in a large skillet on the stove top and serve alongside scrambled or fried eggs.
Key products
Instructions
Instructions
- Preheat flat top grill on medium heat. Add bacon; cook until crisp. Move bacon to cooler area of flat top.
- Add onion and pepper to grill. Sprinkle with 2 teaspoons of the Seasoning. Cook and stir 3 minutes, or until tender crisp. Place with bacon on cooler side of flat top. Heat oil on flat top. Add potatoes and remaining 3 teaspoons of the Seasoning; cook and stir 5 to 7 minutes until potatoes are tender. Mix bacon, peppers and onions with potatoes.
- Reduce heat to low. Sprinkle cheese over potatoes; cook just until cheese is melted. Transfer potatoes to serving platter and sprinkle with green onions. Serve with scrambled or fried eggs, if desired.
Test Kitchen Tips:
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Flat top grills vary; cooking times and temperatures may need to be adjusted.
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No flat top, no problem! Prepare potatoes in a cast iron skillet on the grill or a large skillet on your stovetop.
