Homemade granola featuring the flavors of vanilla, coconut, maple syrup, and McCormick® Blueberry Lemon Finishing Sugar is layered with sweet and zesty whole milk Greek yogurt in this satisfying snack or breakfast treat.
Homemade granola featuring the flavors of vanilla, coconut, maple syrup, and McCormick® Blueberry Lemon Finishing Sugar is layered with sweet and zesty whole milk Greek yogurt in this satisfying snack or breakfast treat.
Key products
Instructions
Instructions
- For the Blueberry Lemon Granola, preheat oven to 325°F. Mix oil, syrup, Finishing Sugar, vanilla, and salt in a large bowl. Add oats, pepitas, coconut and pecans; toss until evenly coated. Spread on foil-lined 15x10x1-inch baking pan, pressing into an even, thin layer.
- Bake 25 to 30 minutes, or until lightly browned. Cool completely on pan on wire rack. Break up cooled granola into bite-size pieces. Store in airtight container up to 1 week.
- For the Blueberry Lemon Yogurt, mix yogurt and Finishing Sugar in a small bowl.
- To assemble parfaits, spoon 1/4 cup yogurt mixture into 4 small glasses or bowls. Top with granola and layer with another 1/4 cup yogurt and sprinkle additional granola over top. Garnish with blueberries, if desired.
