Air Fryer Sweet and Smoky Corn Ribs

Name: Air Fryer Sweet and Smoky Corn Ribs
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 5 teaspoons McCormick® Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning; 4 ears corn-on-the-cob, husks and silk strands removed; Vegan grated Parmesan cheese {nutritional yeast}; McCormick® Paprika; 1/4 cup finely chopped fresh cilantro

By: McCormick Kitchens

Made With:

Every bite is an explosion of flavor in this plant-based, BBQ-meets-air-fryer corn ribs recipe. Flavored with McCormick® Salt Free Like Sweet Like Smoky Seasoning by Tabitha Brown before air frying, ribs are topped with vegan Parm, a sprinkle of paprika, and chopped cilantro once cooked, because that's how we do it.

Recipe Info

Prep Time:

15m
Cook Time:

16m
Ingredients:

6
Servings:

4
User Rating:

Ingredients

3 tablespoons olive oil
5 teaspoons McCormick® Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning
4 ears corn-on-the-cob, husks and silk strands removed
Vegan grated Parmesan cheese - Substitutesnutritional yeast
McCormick® Paprika
1/4 cup finely chopped fresh cilantro

Nutrition Information

(per serving)

Key products

McCormick® Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning, 5.5 oz

$6.99

Unit price: per

McCormick® Paprika, 2.12 oz

$5.49

Unit price: per

Instructions

Whisk olive oil and Seasoning in small bowl. Set aside. Carefully cut each ear of corn lengthwise into 4 quarters or â€œribsâ€. Brush corn with seasoning mixture. Place about half of the corn ribs in air fryer basket.
Air fry on 400°F for 6 to 8 minutes, or until lightly browned, flipping halfway through cooking. Repeat with remaining corn ribs.
Sprinkle corn ribs with vegan Parm, paprika and chopped cilantro to serve.