Air Fryer Sweet and Smoky Corn Ribs
By: McCormick Kitchens
Made With:
Every bite is an explosion of flavor in this plant-based, BBQ-meets-air-fryer corn ribs recipe. Flavored with McCormick® Salt Free Like Sweet Like Smoky Seasoning by Tabitha Brown before air frying, ribs are topped with vegan Parm, a sprinkle of paprika, and chopped cilantro once cooked, because that's how we do it.
Every bite is an explosion of flavor in this plant-based, BBQ-meets-air-fryer corn ribs recipe. Flavored with McCormick® Salt Free Like Sweet Like Smoky Seasoning by Tabitha Brown before air frying, ribs are topped with vegan Parm, a sprinkle of paprika, and chopped cilantro once cooked, because that's how we do it.
Key products
Instructions
Instructions
- Whisk olive oil and Seasoning in small bowl. Set aside. Carefully cut each ear of corn lengthwise into 4 quarters or "ribs". Brush corn with seasoning mixture. Place about half of the corn ribs in air fryer basket.
- Air fry on 400°F for 6 to 8 minutes, or until lightly browned, flipping halfway through cooking. Repeat with remaining corn ribs.
- Sprinkle corn ribs with vegan Parm, paprika and chopped cilantro to serve.
