Crispy chicken wings coated butter and McCormick® Honey Chipotle Finishing Salt—perfect for when you want to level up your game day snacks.
Crispy chicken wings coated butter and McCormick® Honey Chipotle Finishing Salt—perfect for when you want to level up your game day snacks.
Key products
Instructions
Instructions
- Spray basket of air fryer with no stick cooking spray. Preheat air fryer on 400°F for 3 minutes. Pat wings dry with paper towels. Place wings in fryer basket. (Cook in batches, if needed, depending on the size of your air fryer.)
- Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking (internal temp. should reach 165°F).
- Meanwhile, mix melted butter and Finishing Salt in large bowl. Add hot cooked wings; toss to coat. Serve immediately with ranch and celery sticks, if desired.
Oven Method: Arrange chicken wings on large foil-lined baking pan. Bake on lowest oven rack in preheated 450°F oven 35 to 40 minutes or until crispy, turning halfway through cooking. Toss wings as directed above.
