How To Make Crepes Flavor Maker Series

Learn how to make crepes at home in 30 minutes even without a special pan.

What are crepes? Think of it as a very thin pancake. Usually crepes are cooked on a pan and either stuffed or folded. Crepes are very versatile and can be eaten to-go or on a plate for breakfast, brunch, lunch or dinner. You can add toppings of savory or sweet ingredients.

For savory crepe ingredients, you could add eggs, cheese and any type of meats or veggies. If you want a dessert style crepe, use sweet crepe ingredients like honey, chocolate, fruits and even powder sugar.

For the best crepes we did the math that a 12 inch pan and 1/3 mix of batter is best. Use your wrists to help flatten out the crepe batter and cook evenly on each side.

Follow along with Jordan as he gives you step-by-step directions on how to make easy crepes.

TIMESTAMP 
00:00 – How to make crepes
00:19 – How to make crepe batter
01:56 – How to cook crepes
03:07 – How to flip crepes
04:39 – How to make crepe filling

📄 SWEET CREPE INGREDIENTS

• 1 cup flour, sifted
• 1 teaspoon sugar
• 1/4 teaspoon salt 🧂
• 1 1/2 cups whole milk
• 3 large eggs 🥚
• 2 tablespoons unsalted butter, melted 🧈
• 2 teaspoons McCormick® All Natural Pure Vanilla Extract

⏲ 10min Prep Time
⏲ 24min Cook Time
👩🍳 8 Servings

Find the full Homemade Filled Crepes recipe and steps here.

Music Credits Song Name: All About It - Instrumental Artist Name: Jamie Lono