Free Shipping & Free Gift on Orders Over $60

Yucatan Style Shrimp

McCormick Kitchens

By: McCormick Kitchens

Made With:

El Guapo

Made with El Guapo® Achiote Paste and fresh citrus juice, this shrimp dish is a celebration of bold flavors and vibrant aromas, perfect for any occasion.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    10m

  • Ingredients:

    11

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 171
  • Carbohydrates 6 g
  • Cholesterol 108 mg
  • Fiber 1 g
  • Protein 12 g
  • Saturated Fat 2 g
  • Sodium 731 mg
  • Sugar 2 g
  • Total Fat 11 g

Made with El Guapo® Achiote Paste and fresh citrus juice, this shrimp dish is a celebration of bold flavors and vibrant aromas, perfect for any occasion.

Key products

  1. Place Achiote Paste, lime and orange juice, 1 garlic clove, jalapeno, 1 tablespoon of the oil and Oregano in blender container; cover. Blend on high speed until completely smooth. Set aside.
  2. Place shrimp in medium bowl. Add salt and pepper, tossing gently to coat. Gently stir in marinade. Cover and refrigerate 20 minutes. Remove shrimp from marinade, reserving any remaining marinade. Pat shrimp dry with paper towels.
  3. Heat 1 tablespoon of the oil in large deep skillet on medium heat until shimmering. Place shrimp in single layer in skillet; cook about 2 minutes per side, just until pink. Transfer to serving platter; keep warm.
  4. Heat remaining 1 tablespoon oil in same skillet on medium heat. Finely chop remaining 2 cloves of garlic; add to skillet. Cook 30 seconds until fragrant. Stir in reserved marinade and water. Bring to boil; cook about 5 minutes or until slightly thickened. Drizzle sauce over shrimp. Sprinkle with chopped cilantro and serve with toasted bolillos or baguette, if desired. 

Product name

Back in stock description

You're in! We'll let you know when it's back.