Chilorio
By: McCormick Kitchens
Made With:
A popular pork dish from the Mexican state of Sinaloa, chilorio comes off the stove tender and flavorful thanks to El Guapo® seasonings and a delicious chili sauce made with El Guapo® Ancho and Guajillo Whole Pods.
A popular pork dish from the Mexican state of Sinaloa, chilorio comes off the stove tender and flavorful thanks to El Guapo® seasonings and a delicious chili sauce made with El Guapo® Ancho and Guajillo Whole Pods.
Key products
Instructions
- Place pork, water, salt and Bay Leaf in large saucepan. Bring to simmer on medium heat. Cover; cook 45 minutes. Remove lid and cook 20 minutes longer until most of the water has been absorbed.
- Meanwhile, wipe outside of chilis with damp paper towel to remove any dust. Place chilis in large heat-safe bowl; add boiling water. Cover. Let stand 15 minutes until softened. Transfer chilis and soaking liquid to blender container. Add vinegar, garlic, Oregano, Cumin, and Black Pepper. Blend on HIGH until completely smooth. Set aside.
- Remove bay leaf from saucepan. Shred pork with two forks. Stir chili sauce mixture into saucepan. Bring to simmer; cook 15 to 20 minutes, until sauce has reduced and mixture thickens slightly. Serve Chilorio with warmed tortillas, refried beans and eggs, if desired.
