Bistec en Chile Negro
By: McCormick Kitchens
Made With:
Make an easy and delicious steak dinner with this Bistec en Chile Negro recipe! Boneless beef sirloin gets cooked in a smooth sauce flavored with tomatillos, onion, garlic, chile negro and spices.
Make an easy and delicious steak dinner with this Bistec en Chile Negro recipe! Boneless beef sirloin gets cooked in a smooth sauce flavored with tomatillos, onion, garlic, chile negro and spices.
Key products
Instructions
- Heat large skillet or comal on medium-high heat until hot. Add tomatillos, onion and garlic; cook until charred on all sides turning frequently, about 6 to 8 minutes. Peel garlic. Set aside.
- Bring water to boil on medium-high heat in large saucepan. Reduce heat to low; add tomatillos, onion, chilies, peppercorns and cloves. Cook 5 minutes until chiles have softened. Strain, reserving 1 1/2 cups of the soaking liquid. Transfer strained tomatillo mixture to blender container along with reserved soaking liquid. Add 2 teaspoons of the salt. Cover. Blend until smooth. Set aside.
- Heat oil in a large skillet on medium-high heat. Season beef with remaining 1 teaspoon salt. Add beef to skillet; cook and stir 2 minutes until browned. Drain excess fat from skillet. Stir in chile sauce; bring to boil. Cook 5 minutes until thickened. Serve with steamed white rice and warm tortillas.
