Creole Mustard Battered Fish

Want a crispy, Southern-fried fish recipe? Zatarain’s Crispy Southern Style Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain’s Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it up with hot sauce and enjoy.

Serves: 6
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F.

  • Mix milk, Creole Mustard and lemon juice in shallow dish. Dip fish into mustard mixture, then coat with Fish-Fri. Carefully add to hot oil, a few pieces at a time.

  • Fry 4 minutes until golden brown. Drain on paper towels. Sprinkle with black pepper just before serving.

Cooking tip

Substitute other white fish, such as redfish or speckled trout for the catfish.

Serving Suggestion: Serve with hot pepper sauce, if desired.

Nutrition information

(Amount per serving)

  • 281Calories: 281Cholesterol: 67mg
  • Sodium: 798mgProtein: 18g
  • Total Fat: 17gSaturated Fat: 2g
  • Fiber: 0gCarbohydrate: 14g

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