Classic Jambalaya

Mmmm… nothing says homemade like this Jambalaya recipe. Try your hand at a favorite New Orleans dish, cooked to perfection with the “trinity” (onions, bell pepper and celery), tomatoes, chicken and Andouille sausage. Add must-haves like Creole seasoning and cayenne pepper to round out this essential Mardi Gras meal.

Serves: 8
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.

  • Add onion, bell pepper, celery and garlic; cook and stir on medium heat until onion is softened. Stir in tomato, Creole Seasoning and cayenne pepper.

  • Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally.

Nutrition information

(Amount per serving)

  • 291Calories: 291Cholesterol: 67mg
  • Sodium: 809mgProtein: 25g
  • Total Fat: 11gSaturated Fat: 4g
  • Fiber: 1gCarbohydrate: 23g

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