How To Make Eggs Benedict & Hollandaise Sauce

When it comes to boujie brunch foods, eggs benedict is probably at the top of the list (we still love you avocado toast). The presentation is definitely picture worthy and the taste and flavors are spot on. So how do you make eggs benedict even better? Waffles. That’s right, this eggs benedict switches it up by using a savory waffle as the base instead of an English muffin.

What do you add for eggs benedict toppings? Anything you want! For this eggs benedict recipe we use ham for our topping but you can add vegetables or other slices of meats. Go crazy!

Making hollandaise sauce doesn’t have to be difficult. Simply add the hollandaise sauce ingredients into the blender and let it do all the work. This will save you time whisking and give you more time for eating. Follow along as Rachel also gives a helpful tip on poaching eggs. Seriously, it’s magic.

Get the Easy Eggs Benedict With Savory Waffle recipe

Try some of our favorite poached eggs recipes

• Tomato Jam With Poached Eggs
• With Poached Eggs
• Spiced Avocado Toast With Citrus-Cured Salmon And Poached Eggs

Check out some of our egg cooking tips

• How To Make The Easiest Egg Benedict
• How To Make Poached Eggs In Advance
• 5 Mistakes You Are Probably Making When You Cook Eggs
• How To Make The Best Scrambled Eggs
• How To Make A Perfect Over-Easy Egg

Check out more videos on some of our favorite brunch recipes