10m
PREP TIME
2hr
COOK TIME
8
INGREDIENTS
Servings: 6
Ingredients
- 2 tablespoons firmly packed brown sugar
- 1 teaspoon Flavor Maker Ramen Topping Seasoning
- 1 pound boneless pork shoulder, trimmed of excess fat
- 2 tablespoons vegetable oil
-
8
cups
chicken stock, divided
Substitutions available
- unsalted chicken stock, divided
-
2
tablespoons
soy sauce
Substitutions available
- reduced sodium soy sauce
- 2 tablespoons cornstarch
- 4 ounces ramen noodles, cooked
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix brown sugar and Flavor Maker Seasoning in small bowl. Rub all over pork. Refrigerate 1 hour or overnight.
- 2 Preheat oven to 350°F. Heat oil in Dutch oven on medium-high heat. Sear pork on all sides. Add 4 cups of the stock to pot. Cover. Transfer to oven.
- 3 Braise 2 hours or until pork is tender. Carefully remove pot from oven and return to stovetop.
- 4 Remove pork, set aside. Mix soy sauce and cornstarch in small bowl. Add remaining 4 cups stock to Dutch oven. Slowly whisk in soy sauce mixture. Bring to boil; cook 1 minute or just until slightly thickened. Divide noodles evenly between 6 serving bowls. Slice pork and place over top of noodles. Ladle hot broth into bowls. Serve with desired toppings, such as bean sprouts, corn, nori sheets, scallions, and soft-boiled eggs.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.