5m
PREP TIME
15m
COOK TIME
338
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
-
1
pound
lean
ground beef
Substitutions available
- ground turkey
- 5 tablespoons Flavor Maker Chili Topping Seasoning
-
1
can
(14 1/2 ounces)
diced
tomatoes, undrained
Substitutions available
- 2 cans (8 ounces each) tomato sauce
-
1
can
(15 to 16 ounces)
kidney
Substitutions available
- pinto beans, undrained
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in Flavor Maker Seasoning, tomatoes and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, such as sour cream, shredded cheese and chopped green onion, if desired.
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