Flavor Maker Chili

Name: Flavor Maker Chili
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound lean ground beef; 5 tbsps Flavor Maker Chili Topping Seasoning; 1 can (14 1/2 oz) diced tomatoes undrained; 1 can (15 to 16 oz) kidney

Feeling spicy? Try this hearty, 20-minute chili starring ground beef, diced tomatoes, beans, and the rich flavor and spice of McCormick® Flavor Maker Chili Topping Seasoning. Whip up easy chili on a whim and serve with garnishes like sour cream, shredded cheese, and chop... Read More Read Less

5m

PREP TIME

15m

COOK TIME

338

CALORIES

4

INGREDIENTS

Servings: 4

Ingredients

1 pound lean ground beef Substitutions available
- ground turkey
5 tablespoons Flavor Maker Chili Topping Seasoning
1 can (14 1/2 ounces) diced tomatoes, undrained Substitutions available
- 2 cans (8 ounces each) tomato sauce
1 can (15 to 16 ounces) kidney Substitutions available
- pinto beans, undrained

KEY PRODUCTS

INSTRUCTIONS

1 Brown meat in large skillet on medium-high heat. Drain fat.
2 Stir in Flavor Maker Seasoning, tomatoes and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, such as sour cream, shredded cheese and chopped green onion, if desired.