triple heat horseradish cream sauce

Triple Heat Horseradish Cream Sauce

Three ingredients – freshly ground black pepper, tangy horseradish, and smoky Cholula® Chipotle Hot Sauce – build layers of heat throughout this rich, reduced cream sauce. Enjoy the beautiful spiciness of this sauce over steaks, blini buckwheat pancakes, or h...

Three ingredients – freshly ground black pepper, tangy horseradish, and smoky Cholula® Chipotle Hot Sauce – build layers of heat throughout this rich, reduced cream sauce. Enjoy the beautiful spiciness of this sauce over steaks, blini buckwheat pancakes, or hearty pasta dishes.

This recipe is featured in the Beyond Heat Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.

Read More Read Less
5m
PREP TIME
15m
COOK TIME
5
INGREDIENTS

Servings: 4

Ingredients

  • 1 cup heavy cream
  • 1 tablespoon prepared horseradish, well drained
  • 1 teaspoon McCormick® Black Pepper Grinder, finely ground
  • 2 tablespoons Cholula® Chipotle Hot Sauce
  • 2 teaspoons finely grated fresh Asiago cheese

INSTRUCTIONS

  • 1 Bring cream to simmer in small heavy bottom saucepan on medium-high heat. Cook until reduced to about 3/4 cup.
  • 2 Whisk in horseradish, black pepper, hot sauce and cheese until well blended and smooth. Remove from heat. Cool completely. Transfer to airtight container. Refrigerate overnight to allow flavors to blend.
  • 3 Reheat in small saucepan on stovetop, stirring frequently. Serve over grilled steak.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner