This classic ranch-style dressing is delicious over a variety of salads -- from a simple green salad to taco, spinach or Cobb salads. Add an extra layer of flavor to the dressing by preparing with McCormick® Worcestershire Pepper Blend.
5m
PREP TIME
134
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons milk
- 2 teaspoons cider vinegar
- 1 teaspoon McCormick® Coarse Ground Black Pepper
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Onion Salt
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover.
- 2 Refrigerate until ready to serve. Stir dressing before serving.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
The Easiest 30-Minute Butter Chicken
![The Easiest 30-Minute Butter Chicken]( "The Easiest 30-Minute Butter Chicken")
The Easiest 30-Minute Butter Chicken
After a long day of work or an especially hectic week, I fall hard and fast for the takeout game. Out of all the choices in my...
This Quick and Easy Hack for Cutting Up a Head of Cauliflower Is a Game-Changer
![This Quick and Easy Hack for Cutting Up a Head of Cauliflower Is a Game-Changer]( "This Quick and Easy Hack for Cutting Up a Head of Cauliflower Is a Game-Changer")
This Quick and Easy Hack for Cutting Up a Head of Cauliflower...
If you're not following Yumna Jawad—aka @feelgoodfoodie—on Instagram and TikTok, you're missing out. Whether she's coming up with a fruity riff on baked feta, an easy air-fryer...
5 Mistakes You’re Probably Making When You Cook Eggs
![5 Mistakes You’re Probably Making When You Cook Eggs]( "5 Mistakes You’re Probably Making When You Cook Eggs")
5 Mistakes You’re Probably Making When You Cook Eggs...
No matter how many eggs we flip, fry, poach or scramble, they never look (or, let’s be honest, taste) as good as they do on our brunch...
