Rosemary Roasted Potatoes

Wonderfully aromatic rosemary is a match made in heaven for roasted potatoes. Chopping or crushing the rosemary brings out the natural oils and increases the flavor. Photo credit: Kristen Doyle from Dine and Dish.

Serves: Makes 4 servings.
10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Preheat oven to 425°F. Cut each potato into 12 wedges. Toss potatoes, oil, rosemary and sea salt in large bowl until well coated.

  • Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 35 to 40 minutes or until potatoes are tender.

Nutrition information

(Amount per serving)

  • 247Calories: 247Cholesterol: 0mg
  • Sodium: 212mgProtein: 5g
  • Total Fat: 7gFiber: 3g
  • Carbohydrate: 41g