Classic Potato Salad

Use Yukon gold, red or all-purpose potatoes in this classic potato salad.

Serves: Makes 6 (3/4-cup) servings.
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.

  • Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.

  • Serve immediately or refrigerate until ready to serve.

Cooking tip

• Stir 1 teaspoon McCormick® Dill Weed into mayonnaise mixture.
• Make it your own by adding chopped hard-cooked eggs, crumbled bacon, chopped ham or chopped dill pickles to the potato salad.

Nutrition information

(Amount per serving)

  • 285Calories: 285Cholesterol: 13mg
  • Sodium: 410mgProtein: 5g
  • Total Fat: 13gFiber: 4g
  • Carbohydrate: 37g