Garlic and Herb Roasted Potatoes

A spice trio of oregano, thyme and garlic makes these roasted potatoes a healthier alternative to mashed potatoes.

Serves: Makes 6 servings.
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 425°F. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Set aside.

  • Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes. Toss to coat well. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

  • Bake 30 to 35 minutes or until potatoes are tender and golden brown.

Nutrition information

(Amount per serving)

  • 157Calories: 157Cholesterol: 0mg
  • Sodium: 210mgProtein: 3g
  • Total Fat: 5gFiber: 3g
  • Carbohydrate: 25g

Ratings & Reviews: 4

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  • Krista on 09/19/2013

    I think this is an excellent side dish. I made 3 lbs of potatoes and there were 5 people at dinner. I thought we would have tons of leftovers, but they were the first thing gone! This is a fantastic alternative to buttery, creamy potatoes as the olive oil and spices are just as good but less fattening! Thanks!

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  • Kat S. on 05/30/2016

    Never any leftovers. I add an onion coarsely chopped and the 2 tbsp olive oil is perfect to coat all. I then dump it all on a sheet of heavy duty foil and top with same crimping edges and cook this on the grill also. Same timing, just flip 1/2 way thru. The 2lb recipe is perfect for a 2lb bag of baby reds.

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  • Edna on 09/02/2014

    the potatoes had so much flavor!! i loved this recipe I will share it with others!!

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  • Jennifer on 04/09/2014

    Wonderful and healthier then mashed potatoes cant wait to go cook a pan up . Lol

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