Oven Roasted Tomatoes

Roasting tomatoes give them delicious caramelized flavor. Serve as a side dish, on pizza, as an appetizer on sliced French bread or in Spaghetti with Oven Roasted Tomato Sauce. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: 5
Serving Size: 1/2 cup
10 mins Prep time 1 hr Cook time
10 mins Prep time
1 hr Cook time
  • Preheat oven to 400°F. Place tomato halves, cut sides up, in 15x10x1-inch foil-lined pan sprayed with no stick cooking spray.

  • Mix Italian seasoning, parsley, salt, garlic powder, pepper and 1/4 cup of the olive oil in small bowl until well blended. Spoon olive oil mixture over tomato halves. Drizzle tomatoes with remaining olive oil.

  • Bake 45 to 60 minutes until tomatoes are soft and brown on top.

Cooking tip

Click here for Spaghetti with Oven Roasted Tomato Sauce recipe.

Nutrition information

(Amount per serving)

  • 175Calories: 175Cholesterol: 0mg
  • Sodium: 363mgProtein: 2g
  • Total Fat: 15gFiber: 2g
  • Carbohydrate: 8g