Try broccoli slaw instead of the typical cabbage-based slaw. This lightly sweetened nutty version is full of flavor from cinnamon and ginger. Photo credit: Lindsay Landis from Love & Olive Oil.
Mix oil, orange juice, sugar, cinnamon, ginger and sea salt in large bowl until well blended. Add broccoli coleslaw and raisins; toss to coat well. Cover.
Refrigerate at least 1 hour to blend flavors. Just before serving, sprinkle with sunflower kernels.