Turmeric Spiced Chicken with Tomato Avocado Salsa

This colorful grilled chicken and garden-fresh salsa could be the foundation of a flavorful build-your-own taco bar, perfect for easy entertaining.

Serves: Makes 8 servings.
  • Turmeric Spiced Chicken:
  • Tomato Avocado Salsa:
  • Tacos:
15 mins Prep time 16 mins Cook time
15 mins Prep time
16 mins Cook time
  • For the Chicken, mix oil, garlic powder, sea salt, turmeric and red pepper in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • Meanwhile, for the Salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through. Cut chicken into thin strips. Place 1/4 cup lettuce on each tortilla. Fill with chicken and Salsa. Fold sides of tortilla over filling and roll up to serve.

Nutrition information

(Amount per serving)

  • 397Calories: 397Cholesterol: 74mg
  • Sodium: 882mgProtein: 25g
  • Total Fat: 21gFiber: 4g
  • Carbohydrate: 27g