Honey Mustard Turmeric Chicken

Mouth-watering Honey Mustard Turmeric Chicken is prepped and on the table in 30 minutes. Brush chicken with a sweet and tangy marinade featuring turmeric and bake until golden. 

Serves: 6
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Preheat oven to 400°F. Mix all ingredients, except chicken, in medium bowl with wire whisk until well blended. Reserve 3 tablespoons for brushing. Set aside.

  • Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 1 hour or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • Place chicken in glass baking dish sprayed with no stick cooking spray. Bake 15 minutes. Brush with reserved marinade. Bake 5 to 10 minutes longer or until chicken is cooked through. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • 249Calories: 249Cholesterol: 73mg
  • Sodium: 269mgProtein: 27g
  • Total Fat: 9gSaturated Fat: 2g
  • Fiber: 0gCarbohydrate: 15g