Honey Mustard Turmeric Chicken

Name: Honey Mustard Turmeric Chicken
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 1/2 cup honey; 1/3 cup smooth French's® Dijon Mustard; 1/4 cup plain low-fat yogurt; 1/4 cup olive oil; 2 tsps McCormick® Turmeric, Ground; 1/2 tsp McCormick® Thyme Leaves; 3 boneless skinless chicken breasts about 8 ounces each

Mouth-watering honey mustard turmeric chicken is prepped and on the table in 30 minutes. Brush chicken with a sweet and tangy marinade featuring turmeric and bake until golden.

5m

PREP TIME

25m

COOK TIME

249

CALORIES

7

INGREDIENTS

Servings: 6

Ingredients

1/2 cup honey
1/3 cup smooth French's® Chardonnay Dijon Mustard Squeeze Bottle
1/4 cup plain low-fat yogurt
1/4 cup olive oil
2 teaspoons McCormick® Ground Turmeric
1/2 teaspoon McCormick® Whole Thyme Leaves
3 boneless skinless chicken breasts, about 8 ounces each

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Mix all ingredients, except chicken, in medium bowl with wire whisk until well blended. Reserve and set aside 3 tablespoons for brushing.
2 Place chicken in large re-sealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 1 hour or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3 Place chicken in glass baking dish sprayed with no stick cooking spray. Bake 15 minutes. Brush with reserved marinade. Bake 5 to 10 minutes longer or until chicken is cooked through. Let stand 5 minutes before serving.