Taco Turkey Burgers with Ancho Chile Aioli & Onion Confit

Name: Taco Turkey Burgers with Ancho Chile Aioli & Onion Confit
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American,
Ingredients: 1 1/2 tbsps olive oil; 2 pounds sweet onions peeled and cut into 1/2-inch slices; 1/4 cup brown sugar; 1/2 tsp sea salt grinder; 2 tsp Phu Quoc Pepper from Vietnam; 1/2 cup dry red wine; 3 tbsps balsamic vinegar; 1 tsp pure vanilla extract; 1 pound 93% lean ground turkey; 1/2 cup panko bread crumbs; 1/2 package taco seasoning mix; 1 egg; 1 tsp Classic Worcestershire Sauce; 1 tsp oregano whole mexican; 1 tsp sea salt grinder; 1 tsp Phu Quoc Pepper from Vietnam; 4 slices pepper Jack cheese; 4 brioche hamburger rolls toasted; 6 tbsps mayonnaise; 2 tbsps fresh lime juice; 1 tbsp chile pepper ancho; 1 tbsp cilantro leaves; 1 tsp cumin ground; 1 tsp chopped fresh garlic; sea salt grinder to taste; Phu Quoc Pepper from Vietnam to taste

Super-juicy taco turkey burgers get loaded up with the robust flavor of McCormick® Original Taco Seasoning, McCormick® Mexican Oregano and French’s® Worcestershire Sauce. Garnished with a caramelized Onion Confit topping and Ancho Chili Aioli, they’re... Read More Read Less

20m

PREP TIME

30m

COOK TIME

26

INGREDIENTS

Servings: 4

Ingredients

Onion Confit
1 1/2 tablespoons olive oil
2 pounds sweet onions, peeled and cut into 1/2-inch slices
1/4 cup brown sugar
1/2 teaspoon McCormick® Sea Salt Grinder
2 teaspoon McCormick Gourmet™ Global Selects Phu Quoc Pepper from Vietnam
1/2 cup dry red wine
3 tablespoons balsamic vinegar
1 teaspoon McCormick® All Natural Pure Vanilla Extract
Taco Turkey Burgers
1 pound 93% lean ground turkey
1/2 cup panko bread crumbs
1/2 package McCormick® Original Taco Seasoning Mix
1 egg
1 teaspoon French's® Classic Worcestershire Sauce
1 teaspoon oregano whole mexican
1 teaspoon McCormick® Sea Salt Grinder
1 teaspoon McCormick Gourmet™ Global Selects Phu Quoc Pepper from Vietnam
4 slices pepper Jack cheese
4 brioche hamburger rolls, toasted
Ancho Chile Aioli
6 tablespoons mayonnaise
2 tablespoons fresh lime juice
1 tablespoon McCormick Gourmet™ Ancho Chile Pepper
1 tablespoon McCormick® Cilantro Leaves
1 teaspoon McCormick® Ground Cumin
1 teaspoon chopped fresh garlic
McCormick® Sea Salt Grinder, to taste
McCormick Gourmet™ Global Selects Phu Quoc Pepper from Vietnam, to taste

KEY PRODUCTS

INSTRUCTIONS

1 To make the Onion Confit, heat olive oil in large heavy bottom skillet on medium-high heat. Add onions. Sprinkle with brown sugar, salt and pepper; stirring to mix well. Cook on medium heat about 8 to 10 minutes, stirring constantly.
2 Stir in red wine, balsamic vinegar and vanilla. Reduce heat to medium; cook about 20 minutes longer or until softened and golden brown, stirring occasionally. Set aside; keep warm until ready to serve.
3 For the Taco Turkey Burgers, mix turkey, panko, Seasoning, egg, Worcestershire, oregano, salt and pepper in medium bowl. Shape into 4 patties.
4 Heat about 2 tablespoons olive oil in large skillet on medium heat. Cook turkey burgers 4 minutes per side, or until cooked through (internal temperature should reach 165°F), adding cheese to burgers about 1 minute before cooking is complete.
5 Meanwhile, for the Ancho Chile Aioli, mix all ingredients in a small bowl until well blended.
6 Spread cut side of toasted rolls with Aioli. Layer bottom roll with lettuce, tomato and red onion, if desired, and place burgers on top. Top with Onion Confit to serve.
7 Test Kitchen Tip: If you have extra Onion Confit, allow to cool completely and store in an airtight container in the refrigerator. Use to top burgers, steaks or roasted pork.