5 1
Chile Pepper Ancho Chile Pepper Ancho The most popular of the dried chiles, ancho has a mild heat and a sweet fruity flavor. Add to chili, mole, salsas, and marinades and spice rubs for grilled meats. 0 out of 5 stars, based on 0 user reviews
Rate it

McCormick Gourmet™ Chile Pepper, Ancho

The most popular of the dried chiles, ancho has a mild heat and a sweet fruity flavor. Add to chili, mole, salsas, and marinades and spice rubs for grilled meats.

Product details

Ingredients

Ancho Chile Peppers And Silicon Dioxide (Added To Make Free Flowing).

  • UPC Code

    Size (OZ)

  • 521008400621.62
Usage tips

• Add 2 teaspoons to 2 cups chili, soups, sauces or salsas.
• Add 2 to 3 teaspoon per 4 servings to rubs or marinades for grilled meats, poultry or fish.

Featured Recipe

Recipe details

Chocolate Fudge Ancho Cupcakes with Hibiscus Buttercream Frosting

Serves: 12
Prep time: 20 mins

  • Ingredients

  • 1 1/4 cups flour divided
  • 1 tablespoon McCormick Gourmet™ Chile Pepper, Ancho
  • 1/2 teaspoon baking soda
  • 4 ounces semi-sweet baking chocolate
  • 6 tablespoons butter
  • 3/4 cup granulated sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 eggs
  • 3/4 cup water
  • 1/2 cup butter softened
  • 1 tablespoon finely ground dried hibiscus flowers
  • 2 cups confectioners’ sugar
  • 1 to 2 tablespoons water
View full recipe >

Product nutrition information

This product has no significant nutritional value.

Ratings & Reviews: 1

Add your review

avatar smiley

Comments

  • Caroline on 10/16/2015

    Just love the flavor . I use it on corn on the cob with Parmesan cheese and lime juice. It is great in chill and on pork roasts. Adds a wonderful aroma without a lot of heat which my husband appreciates.

    Reply Was this helpful?

Top