Southwest White Chili

A special spice blend, chicken, cannellini beans and Monterey Jack cheese make this Southwest chili "white".

Serves: Makes 5 servings.
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Mix garlic powder, cumin, oregano, cilantro and red pepper in small bowl. Set aside.

  • Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 4 to 5 minutes. Stir in chicken broth, chiles and spices; bring to boil. Reduce heat to low; simmer 15 minutes.

  • Stir in beans; simmer, uncovered, 5 minutes.

Cooking tip

Serving Suggestion: Serve chili with grated Monterey Jack cheese and sliced green onions.

Nutrition information

(Amount per serving)

  • 283Calories: 283Cholesterol: 87mg
  • Sodium: 591mgProtein: 37g
  • Total Fat: 7gFiber: 6g
  • Carbohydrate: 18g