Southwest White Chili

A special spice blend, chicken, cannellini beans and Monterey Jack cheese make this Southwest chili "white".

Serves: Makes 5 servings.
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Mix garlic powder, cumin, oregano, cilantro and red pepper in small bowl. Set aside.

  • Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 4 to 5 minutes. Stir in chicken broth, chiles and spices; bring to boil. Reduce heat to low; simmer 15 minutes.

  • Stir in beans; simmer, uncovered, 5 minutes.

Cooking tip

Serving Suggestion: Serve chili with grated Monterey Jack cheese and sliced green onions.

Nutrition information

(Amount per serving)

  • 283Calories: 283Cholesterol: 87mg
  • Sodium: 591mgProtein: 37g
  • Total Fat: 7gFiber: 6g
  • Carbohydrate: 18g

Ratings & Reviews: 2

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  • Chris on 09/15/2014

    I've cooked this recipe for my family many times & the only addition to this recipe is that I've added 2 scallions (green parts only) sliced into 1/4" rings to add as a garnish to each bowl prior serving.

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  • Alcadia on 03/28/2013

    I put it in the crockpot its so yummy and kid friendly

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