Original All American Chili

Traditional All-American Chili really delivers a hearty flavor. This one-pot meal tastes great served with corn bread.

Serves: Makes 4 (1-cup) servings.
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Cook ground beef in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.

  • Stir in spices and remaining ingredients; mix well. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes, stirring occasionally.

  • Serve topped with sliced green onions, sour cream and shredded cheddar cheese, if desired.

Nutrition information

(Amount per serving)

  • 432Calories: 432Cholesterol: 85mg
  • Sodium: 752mgProtein: 27g
  • Total Fat: 25gFiber: 9g
  • Carbohydrate: 26g

Ratings & Reviews: 3

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  • chuck on 10/25/2014

    good I love chili and this sounds good, I make mine with ground deer meat. 2 cans of kbeans, 2 cans of diced tomatoes. no garlic,just onionis cooked with meat salt and black pepper.1 cup of tomatoe juice v 8. slow cook till done.

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  • Mary A. on 10/04/2015

    This is the original recipe from the McCormick Chili Powder can. It's "old reliable" for me although I do sometimes tweak the ingredients.

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  • Sherri on 09/17/2013

    I liked this one.

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