Smokehouse Pepper Rib Rub

Replicate the flavor of slow smoked barbecue ribs with this spice rub which features McCormick® Smokehouse Ground Black Pepper.

Serves: Makes 6 servings.
10 mins Prep time 1 hr 5 mins Cook time
10 mins Prep time
1 hr 5 mins Cook time
  • Preheat oven to 375°F. Mix 1 teaspoon each paprika, Smokehouse Pepper and seasoned salt in small bowl.

  • Place ribs in foil-lined baking pan. Rub spice mixture evenly on meat side of ribs. Cover with foil.

  • Bake 1 hour or until meat starts to pull away from bones. Mix honey, vinegar, remaining 1 teaspoon each paprika and Smokehouse Pepper, and remaining 1/2 teaspoon seasoned salt in small bowl. Brush ribs with honey mixture. Bake 5 minutes longer or until ribs are glazed.

Nutrition information

(Amount per serving)

  • 427Calories: 427Cholesterol: 122mg
  • Sodium: 414mgProtein: 25g
  • Total Fat: 31gFiber: 0g
  • Carbohydrate: 12g