Smokehouse Pepper Rib Rub

Name: Smokehouse Pepper Rib Rub
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 6
Cuisine: American,
Ingredients: 2 tsps McCormick® Paprika; 2 tsps McCormick® Smokehouse Black Pepper; 1 1/2 tsps Lawry's® Seasoned Salt; 3 pounds pork baby back ribs; 1/4 cup honey; 1 tbsp vinegar

Replicate the flavor of slow smoked barbecue ribs with this spice rub which features McCormick® Smokehouse Ground Black Pepper.

10m

PREP TIME

1hr 5m

COOK TIME

427

CALORIES

6

INGREDIENTS

Servings: 6

Ingredients

2 teaspoons McCormick® Paprika
2 teaspoons McCormick® Smokehouse Black Pepper
1 1/2 teaspoons Lawry's® Seasoned Salt
3 pounds pork baby back ribs
1/4 cup honey
1 tablespoon vinegar

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix 1 teaspoon each paprika, Smokehouse Pepper and seasoned salt in small bowl.
2 Place ribs in foil-lined baking pan. Rub spice mixture evenly on meat side of ribs. Cover with foil.
3 Bake 1 hour or until meat starts to pull away from bones. Mix honey, vinegar, remaining 1 teaspoon each paprika and Smokehouse Pepper, and remaining 1/2 teaspoon seasoned salt in small bowl. Brush ribs with honey mixture. Bake 5 minutes longer or until ribs are glazed.