Dijon Peppered Steak

Dijon mustard, honey and McCormick® Hot Shot!® Black & Red Pepper Blend add sweet heat to this seasoning paste for steak. Photo credit: Eva Kosmas from Adventures in Cooking.

Serves: Makes 6 servings.
5 mins Prep time 16 mins Cook time
5 mins Prep time
16 mins Cook time
  • Mix all ingredients, except steak, in small bowl. Spread on both sides of steak. Let stand 5 minutes.

  • Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutrition information

(Amount per serving)

  • 288Calories: 288Cholesterol: 55mg
  • Sodium: 879mgProtein: 24g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 6g