Shredded slow cooked pork tacos are enlivened with toppings that bring fresh flavor and texture. Photo credit: Georgia Johnson from Comfort of Cooking.
Place pork in slow cooker.
Mix Seasoning Mix and orange juice until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker; mix well. Spoon into tortillas. Serve with desired toppings.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Serving Suggestions: Serve with assorted toppings such as chopped onion, cilantro, lime wedges, avocado slices or sour cream.