Harvest Pork with Apples and Sauerkraut

Create Octoberfest in your slow cooker with this medley of pork ribs, kielbasa, sauerkraut, potatoes and apples. Serve with pumpernickel bread.

Serves: Makes 5 (2-cup) servings.
15 mins Prep time 4 hrs Cook time
15 mins Prep time
4 hrs Cook time
  • Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.

  • Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.

Cooking tip

For best results, do not remove cover during cooking.

Nutrition information

(Amount per serving)

  • 654Calories: 654Cholesterol: 130mg
  • Sodium: 1637mgProtein: 33g
  • Total Fat: 42gFiber: 9g
  • Carbohydrate: 36g