Shrimp Stir-Fry

Name: Shrimp Stir-Fry
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 1 cup chicken stock; 2 tbsps oyster sauce; 1 tbsp hoison sauce; 2 tsps sesame oil; 2 tsps garlic powder; 1/2 tsp ginger ground; 1/4 tsp red pepper crushed; 2 1/2 tsps cornstarch; 2 tbsps vegetable oil divided; 1 pound large (16 to 20 count) shrimp peeled and deveined; 1 medium red bell pepper seeded and chopped; 1/2 pound broccoli florets (about 4 cups); 3 tbsps water; 4 green onions thinly sliced

Elevate your dinner with our delicious Shrimp Stir-Fry. In just 30 minutes, you'll dish out a tasty blend of juicy shrimp, vibrant bell peppers, and crisp broccoli, all coated in a savory sauce infused aromatic McCormick spices. This flavorful and umami-packed shrimp stir-fr... Read More Read Less

10m

PREP TIME

20m

COOK TIME

265

CALORIES

14

INGREDIENTS

Servings: 4

Ingredients

1 cup chicken stock Substitutions available
- seafood stock
2 tablespoons oyster sauce
1 tablespoon hoison sauce
2 teaspoons sesame oil
2 teaspoons McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Ginger
1/4 teaspoon McCormick® Crushed Red Pepper
2 1/2 teaspoons cornstarch
2 tablespoons vegetable oil, divided
1 pound large (16 to 20 count) shrimp, peeled and deveined
1 medium red bell pepper, seeded and chopped
1/2 pound broccoli florets (about 4 cups)
3 tablespoons water
4 green onions, thinly sliced

KEY PRODUCTS

INSTRUCTIONS

1 Whisk stock, oyster sauce, hoisin sauce, sesame oil, garlic, ginger, crushed red pepper and cornstarch in medium bowl until well blended; set aside.
2 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add shrimp; cook just until lightly browned on each side, about 2 to 3 minutes. Remove from skillet.
3 Heat remaining oil in same skillet. Add bell pepper; stir fry 4 minutes, just until softened. Stir in broccoli and water. Cover and reduce heat to medium. Cook 4 minutes, or until broccoli is tender-crisp. Remove lid.
4 Increase heat to high. Whisk stock mixture and add to skillet. Bring to boil; simmer until sauce is slightly thickened, stirring occasionally. Return shrimp to skillet and cook 1 minute longer, just until heated through. Sprinkle with green onions. Serve shrimp stir-fry over hot cooked rice.