Santa Fe Skillet Shrimp

McCormick® Santa Fe Seafood Sauce adds a touch of sweet and heat to this shrimp and vegetable skillet dish. For even more color, use a mixture of red and green bell peppers. Photo credit: Eva Kosmas from Adventures in Cooking.

Serves: Makes 4 servings.
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add shrimp and vegetables; cook and stir 4 minutes or just until shrimp turn pink and vegetables are tender-crisp.

  • Stir in Seafood Sauce; cook and stir 2 minutes or until heated through.

  • Serve with cooked rice, if desired.

Nutrition information

(Amount per serving)

  • 219Calories: 219Cholesterol: 168mg
  • Sodium: 592mgProtein: 20g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 19g