Mediterranean Shrimp with Penne

Name: Mediterranean Shrimp with Penne
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Italian,
Ingredients: 8 oz penne pasta; 1 pound large shrimp peeled and deveined; 2 cups fresh or frozen small broccoli florets; 1 cup half-and-half; 4 oz (1/2 package) cream cheese cubed; 2 tsps McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning; 1 tsp McCormick® Perfect Pinch® Italian Seasoning; 1/4 tsp salt

This one dish pasta is seasoned to perfection with Roasted Garlic & Bell Pepper and Italian Seasonings.

10m

PREP TIME

15m

COOK TIME

324

CALORIES

8

INGREDIENTS

Servings: 6

Ingredients

8 ounces penne pasta
1 pound large shrimp, peeled and deveined
2 cups fresh or frozen small broccoli florets
1 cup half-and-half
4 ounces (1/2 package) cream cheese, cubed
2 teaspoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking. Drain well.
2 Bring half-and-half to simmer in same saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, Seasonings and salt; whisk until cheese is melted and sauce is well blended.
3 Return pasta, shrimp and broccoli to saucepan; toss gently to coat well. Sprinkle with grated Parmesan cheese, if desired. Serve immediately.

TIPS AND TRICKS

Use Neufchâtel cheese (1/3 less fat than cream cheese), and fat free half-and-half to save 51 calories, 7g fat and 24mg cholesterol per serving.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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