Mediterranean Shrimp with Penne

This one dish pasta is seasoned to perfection with Roasted Garlic & Bell Pepper and Italian Seasonings.

Serves: Makes 6 servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking. Drain well.

  • Bring half-and-half to simmer in same saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, Seasonings and salt; whisk until cheese is melted and sauce is well blended.

  • Return pasta, shrimp and broccoli to saucepan; toss gently to coat well. Sprinkle with grated Parmesan cheese, if desired. Serve immediately.

Cooking tip

Use Neufchâtel cheese (1/3 less fat than cream cheese), and fat free half-and-half to save 51 calories, 7g fat and 24mg cholesterol per serving.

Nutrition information

(Amount per serving)

  • 324Calories: 324Cholesterol: 150mg
  • Sodium: 411mgProtein: 21g
  • Total Fat: 12gFiber: 2g
  • Carbohydrate: 33g