Salmon with Herb Sauce

You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets. Photo credit: Julie Deily from The Little Kitchen.

Serves: Makes 4 servings.
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Preheat oven to 400°F. Place salmon on baking sheet sprayed with no stick cooking spray. Sprinkle with 1/4 teaspoon Old Bay.

  • Melt butter in large skillet on medium heat. Mix bread crumbs, parsley, basil and garlic. Add to skillet along with lime peel and juice and remaining 1 teaspoon Old Bay. Cook and stir 6 to 8 minutes or until crunchy. Coat salmon fillets with bread crumb mixture.

  • Bake 15 minutes or until fish flakes easily with a fork.

  • For the Herb Sauce, mix all ingredients until well blended. Serve with salmon.

Cooking tip

Substitute swordfish or mahi mahi for the salmon.

Nutrition information

(Amount per serving)

  • 537Calories: 537Cholesterol: 147mg
  • Sodium: 595mgProtein: 34g
  • Total Fat: 34gFiber: 2g
  • Carbohydrate: 22g