You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets. Photo credit: Julie Deily from The Little Kitchen.
Preheat oven to 400°F. Place salmon on baking sheet sprayed with no stick cooking spray. Sprinkle with 1/4 teaspoon Old Bay.
Melt butter in large skillet on medium heat. Mix bread crumbs, parsley, basil and garlic. Add to skillet along with lime peel and juice and remaining 1 teaspoon Old Bay. Cook and stir 6 to 8 minutes or until crunchy. Coat salmon fillets with bread crumb mixture.
Bake 15 minutes or until fish flakes easily with a fork.
For the Herb Sauce, mix all ingredients until well blended. Serve with salmon.
Substitute swordfish or mahi mahi for the salmon.