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OLD BAY® Rub Salmon with Herb Sauce
main dishes

OLD BAY® Rub Salmon with Herb Sauce

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A creamy herb sauce complements moist and flavorful bread crumb-coated salmon fillets.
  • 15m

    prep time

  • 15m

    Cook Time

  • 316

    Calories

  • 10

    Ingredients

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Ingredients

4

Servings

Salmon

  • 1 pound salmon fillets
  • 1/4 cup dry bread crumbs
  • 1 tablespoon OLD BAY® Rub
  • 1 tablespoon butter, melted

Herb Sauce

  • 1/3 cup heavy cream
  • 1/3 cup sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon McCormick® Basil Leaves
  • 1 teaspoon OLD BAY® Rub
  • 1/4 teaspoon salt

Key Products

McCormick® Basil Leaves
McCormick® Basil Leaves

Instructions

  • Preheat oven to 425°F. Place salmon, skin-side down, on baking sheet sprayed with no stick cooking spray.

  • Mix bread crumbs, OLD BAY Rub and butter in small bowl. Coat salmon with bread crumb mixture.

  • Bake 15 minutes or until fish flakes easily with a fork.

  • For the Herb Sauce, mix all ingredients in medium bowl until well blended. Serve salmon with Herb Sauce.

Nutrition information (per Serving)

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