OLD BAY® Rub Salmon with Herb Sauce

Name: OLD BAY® Rub Salmon with Herb Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Coastal,
Ingredients: 1 pound salmon fillets; 1/4 cup dry bread crumbs; 1 tbsp OLD BAY® Rub; 1 tbsp butter, melted; 1/3 cup heavy cream; 1/3 cup sour cream; 2 tsps lemon juice; 1 tsp McCormick® Basil Leaves; 1 tsp OLD BAY® Rub; 1/4 tsp salt

A creamy herb sauce complements moist and flavorful bread crumb-coated salmon fillets.

15m

PREP TIME

15m

COOK TIME

316

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

Salmon
1 pound salmon fillets
1/4 cup dry bread crumbs
1 tablespoon OLD BAY® Rub
1 tablespoon butter, melted
Herb Sauce
1/3 cup heavy cream
1/3 cup sour cream
2 teaspoons lemon juice
1 teaspoon McCormick® Basil Leaves
1 teaspoon OLD BAY® Rub
1/4 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Place salmon, skin-side down, on baking sheet sprayed with no stick cooking spray.
2 Mix bread crumbs, OLD BAY Rub and butter in small bowl. Coat salmon with bread crumb mixture.
3 Bake 15 minutes or until fish flakes easily with a fork.
4 For the Herb Sauce, mix all ingredients in medium bowl until well blended. Serve salmon with Herb Sauce.