Worcestershire Meat Loaf

Basic meat loaf gets a flavor boost with McCormick® Worcestershire Ground Black Pepper Blend.

Serves: Makes 8 servings.
15 mins Prep time 1 hr 5 mins Cook time
15 mins Prep time
1 hr 5 mins Cook time
  • Preheat oven to 375°F. Heat oil in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasoned salt, 1 1/2 teaspoons of the Worcestershire Pepper and thyme in small bowl.

  • Mix ground beef, bread crumbs, cooked onion, milk, eggs and seasoning mixture in large bowl. Shape into a loaf on foil-lined 15x10x1-inch baking pan.

  • Bake 55 minutes. Mix ketchup, brown sugar and remaining 1/2 teaspoon Worcestershire Pepper. Spread over meat loaf. Bake 5 to 10 minutes longer or until meat loaf is cooked through. Let stand 10 minutes before serving.

Nutrition information

(Amount per serving)

  • 293Calories: 293Cholesterol: 131mg
  • Sodium: 530mgProtein: 24g
  • Total Fat: 17gFiber: 0g
  • Carbohydrate: 11g