Juicy Turkey Burgers

Name: Juicy Turkey Burgers
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound ground turkey; 2 tbsps French’s® Classic Yellow Mustard; 2 tbsps French’s® Tomato Ketchup; 2 tsps French’s® Classic Worcestershire Sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper ground; 4 slices Cheddar cheese; 4 hamburger rolls

No dry turkey burgers here! A quick hit of French’s® Classic Yellow Mustard and Tomato Ketchup in the burger mix keeps this griller favorite moist and flavorful. Serve ‘em on toasted rolls and top with French’s® Crispy Fried Onions.

10m

PREP TIME

12m

COOK TIME

390

CALORIES

9

INGREDIENTS

Servings: 4

Watch How-To Video

Ingredients

1 pound ground turkey
2 tablespoons French's® Classic Yellow Mustard
2 tablespoons French's® Tomato Ketchup
2 teaspoons French's® Classic Worcestershire Sauce
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
4 slices Cheddar cheese
4 hamburger rolls

KEY PRODUCTS

INSTRUCTIONS

1 Mix turkey, Mustard, Ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper in medium bowl until well blended. Shape into 4 patties.
2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese 1 minute before cooking is completed. Toast rolls on grill, open side down, about 30 seconds or until golden.
3 Serve burgers on toasted rolls topped with French’s® Crispy Fried Onions, if desired.