Caribbean Jerk Burger with Mango Slaw

Transform bland turkey burgers with sweet heat from Perfect Pinch® Caribbean Jerk Seasoning and fresh mango slaw. Served with grilled red bell pepper and green onions, this recipe is sure to snap you out of your burger rut.

Serves: 4
20 mins Prep time 12 mins Cook time
20 mins Prep time
12 mins Cook time
  • Mix coleslaw, mango and lime juice in small bowl until well blended. Cover. Refrigerate until ready to serve. Mix ground turkey and Seasoning until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Grill bell pepper and green onions 2 to 3 minutes or until tender and lightly charred, turning occasionally. Coarsely chop green onions.

  • Serve burgers on rolls topped with grilled bell pepper, green onions and mango slaw.

Cooking tip

• Prepare mango slaw with store-bought coleslaw or try with homemade Quick Slaw.

Nutrition information

(Amount per serving)

  • 367Calories: 367Cholesterol: 94mg
  • Sodium: 547mgProtein: 27g
  • Total Fat: 11gSaturated Fat: 3g
  • Fiber: 3gCarbohydrate: 40g