Japanese Complete Meal

Name: Japanese Complete Meal
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Asian Other,Japanese,
Ingredients: 1 Hibachi Chicken Seasoning Mix from Japanese Dinner Complete Meal; 1/4 cup soy sauce; 2 tbsps packed brown sugar; 1` tbsp vegetable oil; 1 1/2 pounds boneless skinless chicken breasts; 1 Orange Asian Vinaigrette Seasoning Mix from Japanese Dinner Complete Meal; 1/2 cup vegetable oil; 2 tbsps packed brown sugar; 2 tbsps rice vinegar; Favorite salad greens; 1 Sweet & Spicy Green Bean Seasoning Mix from Japanese Dinner Complete Meal; 1 tbsp soy sauce; 1 tbsp water; 2 tsps sugar; 1 tbsp vegetable oil; 1 1/2 pounds green beans trimmed

Take the intimidation out of creating a homemade Japanese dinner with McCormick® Japanese Complete Meal Seasoning Mix Kit. Three pouches include all the bold herbs and spices you need to whip up Hibachi Chicken, Sweet & Spicy Green Beans and Orange Asian Vinaigrette....

Ingredients

Hibachi Chicken
1 Hibachi Chicken Seasoning Mix from Japanese Dinner Complete Meal
1/4 cup soy sauce
2 tablespoons packed brown sugar
1` tablespoon vegetable oil
1 1/2 pounds boneless skinless chicken breasts Substitutions available
- boneless skinless chicken thighs
Orange Asian Vinaigrette
1 Orange Asian Vinaigrette Seasoning Mix from Japanese Dinner Complete Meal
1/2 cup vegetable oil
2 tablespoons packed brown sugar
2 tablespoons rice vinegar Substitutions available
- white vinegar
Favorite salad greens
Sweet & Spicy Green Beans
1 Sweet & Spicy Green Bean Seasoning Mix from Japanese Dinner Complete Meal
1 tablespoon soy sauce
1 tablespoon water
2 teaspoons sugar
1 tablespoon vegetable oil
1 1/2 pounds green beans, trimmed

INSTRUCTIONS

1 For the Hibachi Chicken, mix soy sauce, brown sugar, Seasoning Mix and oil in small bowl. Reserve 2 tablespoons; set aside. Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3 Meanwhile, mix all ingredients for Orange Asian Vinaigrette in medium bowl with wire whisk until well blended. Cover. Refrigerate until ready to serve. Whisk just before serving.
4 For the Green Beans, mix Seasoning Mix, soy sauce, water and sugar in small bowl. Set aside. Heat oil in large skillet on medium-high heat. Add green beans; cook and stir 7 minutes or until tender-crisp. Stir in Seasoning mixture. Stir-fry 1 to 2 minutes or until heated through. Keep warm.
5 Meanwhile, grill Chicken over medium heat 6 minutes per side or until cooked through, brushing with reserved marinade halfway through grilling.
6 Serve Hibachi Chicken with Sweet and Spicy Green Beans and your favorite salad greens drizzled with Orange Asian Vinaigrette.
7 Test Kitchen Tips:
•To prepare chicken in the oven, place on large foil-lined shallow baking pan sprayed with no stick cooking spray. Bake in preheated 400°F oven 15 minutes or until chicken is cooked through, brushing with reserved marinade halfway through cooking.
•Also great with Steak!