Cinnamon Rolls

Homemade cinnamon rolls are the ultimate indulgence. Soft and gooey in all the right places, McCormick® roasted cinnamon adds sweet-hot flavor that’s deeper and richer than traditional cinnamon. Finished with a drizzle of cream cheese glaze, these are the cinnamon rolls family traditions are made of.

Serves: 12
  • Cinnamon Rolls:
  • Glaze:
20 mins Prep time 25 mins Cook time
20 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup of the melted butter, sour cream and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.

  • Mix brown sugar and roasted cinnamon in small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.

  • Cut log into 12 rolls. Place cut side down in 9-inch round baking pan.

  • Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.

Cooking tip

Alternate Baking Pans: The following baking pans may also be used to bake the rolls:
• 9-inch square baking pan
• Muffin pan: Place each roll in a muffin cup. Reduce bake time to 12 to 15 minutes.

Nutrition information

(Amount per serving)

  • 288Calories: 288Cholesterol: 33mg
  • Sodium: 182mgProtein: 4g
  • Total Fat: 12gSaturated Fat: 8g
  • Fiber: 1gCarbohydrate: 41g