Homemade cinnamon rolls are the ultimate indulgence. Soft and gooey in all the right places, McCormick® roasted cinnamon adds sweet-hot flavor that’s deeper and richer than traditional cinnamon. Finished with a drizzle of cream cheese glaze, these are the cinnamon rolls family traditions are made of.
Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup of the melted butter, sour cream and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.
Mix brown sugar and roasted cinnamon in small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.
Cut log into 12 rolls. Place cut side down in 9-inch round baking pan.
Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.
Alternate Baking Pans: The following baking pans may also be used to bake the rolls:
• 9-inch square baking pan
• Muffin pan: Place each roll in a muffin cup. Reduce bake time to 12 to 15 minutes.