Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: American,
Ingredients: 2 1/2 cups flour; 2 tsps baking powder; 1/2 cup milk; 1/4 cup plus 6 tablespoons butter melted, divided; 1/4 cup sour cream; 1 tbsp McCormick® Pure Vanilla Extract; 1/2 cup firmly packed brown sugar; 1 tbsp McCormick® Roasted Cinnamon; 1 cup confectioners' sugar; 2 oz (1/4 package) cream cheese softened; 1 tsp milk

Homemade cinnamon rolls are the ultimate indulgence. Soft and gooey in all the right places, McCormick® roasted cinnamon adds sweet-hot flavor that’s deeper and richer than traditional cinnamon. Finished with a drizzle of cream cheese glaze, these are the cinnamon ...

Ingredients

Cinnamon Rolls
2 1/2 cups flour
2 teaspoons baking powder
1/2 cup milk
1/4 cup plus 6 tablespoons butter, melted, divided
1/4 cup sour cream
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1/2 cup firmly packed brown sugar
1 tablespoon McCormick® Roasted Cinnamon
Glaze
1 cup confectioners' sugar
2 ounces (1/4 package) cream cheese, softened
1 teaspoon milk

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup of the melted butter, sour cream and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.
2 Mix brown sugar and roasted cinnamon in small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.
3 Cut log into 12 rolls. Place cut side down in 9-inch round baking pan.
4 Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.