Gluten-Free Savory Steak Kabobs

Name: Gluten-Free Savory Steak Kabobs
Prep time: 15 min
Cook time: 10 min
Yield: 5
Cuisine: American,
Ingredients: 1 package McCormick® Gluten-Free Brown Gravy Mix; 1/4 cup oil; 2 tbsps red wine vinegar; 2 tbsps water; 2 tsps minced fresh garlic; 1 pound boneless beef sirloin steak cut into 1 1/2-inch cubes; 1 medium red onion cut into thin wedges; 1 pint cherry tomatoes; 1 cup mushrooms halved

Start with Gluten-Free Brown Gravy Mix to make a savory marinade for steak and vegetable kabobs. Delicious broiled or grilled, if the weather permits.

15m

PREP TIME

10m

COOK TIME

290

CALORIES

9

INGREDIENTS

Servings: 5

Ingredients

1 package McCormick® Gluten Free Brown Gravy Seasoning Mix
1/4 cup oil
2 tablespoons red wine vinegar
2 tablespoons water
2 teaspoons minced fresh garlic
1 pound boneless beef sirloin steak, cut into 1 1/2-inch cubes
1 medium red onion, cut into thin wedges
1 pint cherry tomatoes
1 cup mushrooms, halved

KEY PRODUCTS

INSTRUCTIONS

1 Mix Gravy Mix, oil, vinegar, water and garlic in small bowl until well blended. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Alternately thread steak and vegetables onto skewers.
3 Broil or grill over medium-high heat 8 to 10 minutes or until steak is desired doneness and vegetable are tender, turning occasionally. Brush with reserved marinade halfway through cooking.

TIPS AND TRICKS

Read labels of all recipe ingredients to ensure all are gluten-free.

If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with steak and vegetables. This prevents them from burning when on the grill.