Roasted Chicken & Potatoes with Rosemary

Roasted chicken and potatoes are perfected seasoned with aromatic rosemary, paprika and minced garlic.

Serves: 6
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

Nutrition information

(Amount per serving)

  • 264Calories: 264Cholesterol: 64mg
  • Sodium: 461mgProtein: 20g
  • Total Fat: 12gFiber: 3g
  • Carbohydrate: 19g

Ratings & Reviews: 10

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  • Concetta B. on 03/07/2014

    fantastic, my family love all ways of making chicken

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  • Dona on 07/01/2013

    Simple and family pleasing recipe. We use all white meat and make a double batch. Make sure to stir after 30 min and keep in 20 min more when making a double batch. We have taken this recipe camping. Mix up ingredients, wrap tight in heavy duty aluminum foil and heat 30 in coals or over warm campfire, in two wraps if making a double batch

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  • Desiree on 11/16/2015

    My husband and I love this recipe! It's perfect!

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  • Barb on 05/26/2014

    I am not a cook. I made this and it was so delicious! I felt like I was eating out. If I can make this, anyone can. Thank you McCormick for coming out wiy Th this line. I now make stir fry because of the stir fry dish inspirations. ❤️

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  • nicki on 05/16/2014

    Yummy!!! We love it....

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  • Suzy on 04/13/2014

    This was delicious and extremely easy. Made a double batch and spread it over 2 baking pans but used chicken breasts which is what I had on hand, and cut them down to somewhat smaller pieces. After 20 minutes at 425 it was done. Effortless, delicious, AND fast? This will be in my regular rotation!

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  • Mary on 11/19/2013

    Loved it!

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  • Kimberly on 10/19/2013

    Really tasty. Simple, rustic flavor! Love!

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  • Jacci on 04/03/2013

    I use boneless, skinless breasts and add sliced onion to the bottom of my baking dish and a jar of sliced mushrooms with the potatoes. Takes a little longer to cook but Omigosh delicious and so easy.

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  • Janna on 04/03/2013

    Super easy and inexpensive recipe! We cook chicken thighs a lot and my family likes this recipe. If you are wondering how much oil to use, the old recipe (before they updated their website), said to use 2 tablespoons of olive oil.

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  • Suzy on 08/03/2013

    Pretty good, not amazing but definitely tasty. It was also extremely easy, cutting up the potatoes was the most time consuming part aside from actually letting it cook. I doubled the recipe and as another reviewer noted did cook it for a total of 50 minutes. I also doubled the spices but my boyfriend and I agreed that it still could have used more seasoning so I will adjust next time. May also throw in some onions. This is an extremely easy recipe for times that you don't feel like spending a couple hours in the kitchen!

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