Roasted Chicken & Potatoes with Rosemary

Roasted chicken and potatoes are perfected seasoned with aromatic rosemary, paprika and minced garlic.

Ingredients
Serves: 6
Directions
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

Nutrition information

(Amount per serving)

  • 264Calories: 264Cholesterol: 64mg
  • Sodium: 461mgProtein: 20g
  • Total Fat: 12gFiber: 3g
  • Carbohydrate: 19g
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