Easy Texas Chili

Use McCormick® Tex-Mex Chili Seasoning Mix to make Texas-style no bean chili easily. Photo credit: Julie Deily from The Little Kitchen.

Serves: Makes 5 (1-cup) servings.
10 mins Prep time 1 hr 45 mins Cook time
10 mins Prep time
1 hr 45 mins Cook time
  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.

  • Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion; cook and stir 3 minutes or until tender. Add broth, tomato paste and Seasoning Mix; mix until well blended. Bring to boil, stirring occasionally. Return beef to skillet. Reduce heat to low; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.

  • Serve over cooked rice with shredded cheese and sliced green onions, if desired.

Cooking tip

Use 2 pounds boneless beef sirloin steak in place of the boneless beef chuck. Prepare as directed, simmering for 15 minutes.

Nutrition information

(Amount per serving)

  • 494Calories: 494Cholesterol: 118mg
  • Sodium: 769mgProtein: 43g
  • Total Fat: 30gFiber: 4g
  • Carbohydrate: 13g