5m
PREP TIME
5m
COOK TIME
89
CALORIES
2
INGREDIENTS
Servings: 6
Ingredients
- 1 package curry thai basil seafood cooking sauce
- 1 1/2 pounds shrimp, peeled and deveined
INSTRUCTIONS
- 1 Heat large skillet on medium heat. Add Seafood Sauce and shrimp; cook and stir 4 minutes or just until shrimp turn pink.
- 2 Serve over cooked rice, orzo or pasta, if desired.
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