Crustless Curried Spinach Tart

Ideal for a weekend brunch or light supper, this colorful tart will impress your guests. Add whole wheat muffins and a fruit salad for a perfectly easy, nutritious and flavor-packed menu.

Serves: Makes 6 servings.
10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Preheat oven to 350°F. Heat oil in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until tender. Remove from skillet. Cool slightly.

  • Mix milk and flour in large bowl with wire whisk until smooth. Add eggs, egg whites, curry powder, sea salt, garlic powder and ground red pepper; whisk until smooth. Add cooled onion, spinach and ricotta cheese; mix well. Pour into 9-inch deep dish pie plate sprayed with no stick cooking spray. Sprinkle with Parmesan cheese.

  • Bake 30 to 35 minutes or until top is golden brown and center is set. Let stand 10 minutes before cutting into serving-size pieces.

Nutrition information

(Amount per serving)

  • 194Calories: 194Cholesterol: 163mg
  • Sodium: 444mgProtein: 15g
  • Total Fat: 10gFiber: 2g
  • Carbohydrate: 11g

Ratings & Reviews: 2

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  • Yanet on 06/29/2014


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  • Patricia R. on 07/01/2013

    This was very good. Loved the curry and the kick at the end from the cayenne. Might be good to soak some raisins in the milk and add them to the tart.

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