Fajita Burgers

Go beyond the basic burgers at your next cookout. For fajita-style burgers, first season the meat with Fajita Seasoning Mix then top the burgers with sautéed onion and bell pepper.

Serves: Makes 6 servings.
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add onion and bell peppers; cook and stir 5 minutes or until tender. Set aside. Mix ground beef and Seasoning Mix in large bowl until well blended. Shape into 6 patties.

  • Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F).

  • Serve burgers on rolls topped with onion and bell pepper mixture. Serve with desired toppings.

Cooking tip

Fajita Cheeseburgers: Add Cheddar or American cheese to burgers 1 minute before cooking is completed.

Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole and chopped tomatoes.

Nutrition information

(Amount per serving)

  • 355Calories: 355Cholesterol: 69mg
  • Sodium: 585mgProtein: 27g
  • Total Fat: 15gFiber: 2g
  • Carbohydrate: 28g