Sausage and Pepper Spaghetti Pie

Name: Sausage and Pepper Spaghetti Pie
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American,
Ingredients: 8 oz spaghetti; 1 tbsp olive oil; 1/2 pound Italian sausage, casing removed; 1 cup thinly sliced green bell pepper; 1 cup thinly sliced onion wedges; 1 can (14 1/2 ounces) diced tomatoes , undrained; 2 tsps McCormick® Rosemary Leaves; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Oregano Leaves; 1 tsp McCormick® Thyme Leaves; 1/2 tsp salt; 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided; 8 eggs

Sausage and peppers is a tried and true combination that packs a flavorful punch in everything from sandwiches to pasta, pizza and this one-dish supper. Use about 3 1/2 cups leftover cooked spaghetti if you have it.

10m

PREP TIME

30m

COOK TIME

367

CALORIES

13

INGREDIENTS

Servings: 8

Ingredients

8 ounces spaghetti
1 tablespoon olive oil
1/2 pound Italian sausage, casing removed
1 cup thinly sliced green bell pepper
1 cup thinly sliced onion wedges
1 can (14 1/2 ounces) diced tomatoes, , undrained
2 teaspoons McCormick® Whole Rosemary Leaves
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon salt
1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
8 eggs

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Cook spaghetti as directed on package. Drain well.
2 Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Break up sausage in skillet. Add bell pepper and onion; cook and stir 5 minutes or until sausage is browned. Add tomatoes, rosemary, garlic powder, oregano, thyme and salt; cook and stir 10 minutes until most of the liquid has evaporated.
3 Beat eggs in large bowl. Add spaghetti and 1 cup of the cheese; mix well. Stir into mixture in skillet. Cook on medium-low heat 5 minutes or until bottom is set. Sprinkle with remaining 1 cup cheese.
4 Bake 8 to 10 minutes or until center is just set and cheese is melted. Cut into 8 wedges to serve.