Creamy Italian Chicken

Serve Roasted Garlic & Bell Pepper-seasoned chicken over pasta so you can enjoy every drop of the rich creamy sauce.

Serves: Makes 5 servings.
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix flour and 1 tablespoon of the Seasoning in shallow dish. Coat chicken evenly with flour mixture.

  • Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 4 minutes.

  • Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over cooked pasta, if desired.

Nutrition information

(Amount per serving)

  • 323Calories: 323Cholesterol: 124mg
  • Sodium: 389mgProtein: 23g
  • Total Fat: 23gFiber: 1g
  • Carbohydrate: 6g

Ratings & Reviews: 8

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  • Ronnell W. on 11/10/2013

    My Wife ask to cook that for tonite she love

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  • Veronica on 07/21/2016

    Made this for dinner tonight and my family loved it! It was super easy, fast, and simply delicious!

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  • Jim on 04/04/2014

    Very well liked in the family and friends to.

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  • Renee on 11/16/2013

    Love this recipe have made it twice.

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  • Stephanie on 04/16/2013

    Quick, easy and surprisingly very flavorful. My kids asked for seconds!

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  • master a. on 08/21/2013

    i used orange red n yellow peppers and fresh garlic n basil and some garlic and herb spice plus heavy cream came out great...

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  • Kenndra on 11/17/2013

    Easy to prepare. Few ingredients. My husband enjoyed it but I felt it needed something else. Will definitely make again. The cream came out perfectly added a little extra to make it a little more creamy. Tossed in pasta.

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  • Adrienne on 08/16/2013

    Somewhat bland. Needed black or white pepper or a little crushed red pepper. Sauce turned out well otherwise.

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